Breakfast is served from 9am until a very civilized 10.45am. Welsh steak with local freerange eggs, a classic Benedict, pastries baked a couple of hours before at Tan Lan.
With his wealth of experience as one of Britain’s top chefs, Bryn Williams brings his take on a beach-front bistro to the North Wales Coast.
This big open space with its easy, informal mood has an open kitchen where Bryn’s team of chefs turn simple, local, seasonal ingredients into extraordinary bistro-style food. Menus are served all day by interesting people who really understand food, and there are no rules, so you can do what you like: tuck into breakfast, graze over small plates at the bar, share a Sunday feast with family, watch the sun go down with friends. Good times with good people, and no distance between you and the beach.
We're just a few steps away from the beach and the Wales Coast Path. Order from Bryn’s Bistrostyle menu, or just pop in for a coffee, whatever floats your boat. Return to your bike or your sandcastle fully recharged. No need to book. Come as you are.